Induction for Safety Awareness – Sydney Markets

Induction for Safety Awareness

All workers, contractors, visitors and drivers must complete a site induction before commencing work at Sydney Markets.

Back to Work Health & Safety

You are entering a shared, 24/7 working environment with forklifts, heavy vehicles, and pedestrians operating across the same site. Before commencing any work at Sydney Markets, all tenants, workers, contractors, visitors, and drivers must complete the online induction training program. You can also download or view the induction document below for reference.

Online Induction Training

Start Your Induction

Complete the online induction training program — enter your personal details to begin

Begin Induction
Emergency: Dial 000  ·  SML Security / Operations: 02 9325 6200  ·  WHS Manager: Leighton Freney  ·  First Aid: Administration Building & designated market zones

Document Contents

What the Induction Covers

  • WHS obligations and duty of care under the Work Health and Safety Act (NSW)
  • Forklift and heavy vehicle awareness, speed limits, and pedestrian safety rules
  • Personal Protective Equipment (PPE) requirements by zone
  • Hazard identification, incident reporting, and emergency procedures
  • Workplace behaviour, alcohol and drug policy, and site conduct standards
  • Security, CCTV surveillance, and authorised access requirements

Getting Started

How to Complete Your Induction

  1. 1Click "Begin Induction" above to start the online training program
  2. 2Enter your personal details on the registration page to create your record
  3. 3Work through the induction modules — read the document in full
  4. 4Complete and submit the acknowledgement at the end of the program
  5. 5Retain a copy of your completion confirmation for your own records

Personal Protective Equipment

Mandatory PPE Requirements

  • High-visibility vest — mandatory at all times on site
  • Closed, non-slip shoes; steel-cap boots required in loading areas
  • Gloves and hearing protection where required by task or zone
  • Inspect PPE before use — damaged equipment must be replaced immediately

Conduct Standards

Workplace Behaviour

  • Zero tolerance for harassment, bullying, or offensive behaviour
  • Zero tolerance for being under the influence of alcohol or drugs at work
  • No smoking or vaping except in designated areas
  • Comply with all instructions from SML officers and authorised personnel
  • Breaches of WHS or Market Rules may result in removal and banning from site

Vehicle & Forklift Safety

Speed Limits on Site

5
km/h
Forklift Bridge
leading to / from HVA
10
km/h
Enclosed areas
incl. Buildings A, B, C & D
20
km/h
All open
roads on site

Forklift operators must hold a current High-Risk Work Licence and obtain SML Forklift Approval. Pedestrians must always use marked walkways and make eye contact with drivers before crossing. Avoid using mobile phones while walking in shared zones.

Risk Awareness

Common Hazards at Sydney Markets

Hazard Risk Controls
Forklift & heavy vehicle movement Collision, crush injuries Segregated pedestrian routes, hi-vis, spotters, speed limits
Slips, trips & falls Sprains, fractures Housekeeping, lighting, signage, spill cleanup
Manual handling & lifting Back injury, musculoskeletal Mechanical aids, team lifts, safe lifting techniques
Loading docks & vehicle docking Fall from height, crushing Guard rails, edge protection, safe docking practices
Electrical & overhead lines Shock, electrocution Isolate & lockout, test equipment, authorised personnel only
Hazardous substances & chemicals Chemical burns, inhalation Safety Data Sheets (SDS), PPE, proper storage & labelling
Working at heights / ladders Fall risk Safe access, guardrails, fall arrest, inspection
Noise, fatigue & environment Hearing damage, errors Hearing protection, adequate rest, temperature controls
Fire & evacuation Injury, panic Fire systems, escape routes, drills, muster points

Questions about the induction process?
Contact the Sydney Markets WHS team for assistance or to arrange an in-person briefing.

Contact WHS Team